Salad with beef and mushrooms

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make a salad with beef and mushrooms? Prepare your ingredients. Boil the meat in advance and cool completely. Drain the liquid from the mushrooms, and place the mushrooms themselves in a sieve. You can also use fresh champignons instead of canned ones; you will need to fry them first. Wash the peppers and dry them.

2. STEP 2

   

   How to cook beef? Pour 2.5 liters of clean cold water into the pan, add the beef, add bay leaves, allspice and salt. Let it simmer over low heat. After boiling, skim off the foam. Boil the meat until cooked, from 40 minutes to 1.5 hours, depending on the size and quality of the piece.

3. STEP 3

   

   Remove the meat from the broth and cool (you can use the broth to prepare other dishes). Cut into cubes.

4. STEP 4

   

   To make the dressing, pass the garlic through a press and mix with mayonnaise.

5. STEP 5

   

   Cut the bell pepper into strips.

6. STEP 6

   

   Also cut the cucumbers into strips.

7. STEP 7

   

   Place beef, mushrooms, cucumbers, and bell peppers in a salad bowl. Season the salad with mayonnaise.

8. STEP 8

   

   Stir and serve. Bon appetit!

Comments on the recipe

nice_kitten06

10.11.2023

4.6

The meat salad is great, thank you! I can’t resist sharing my favorite Ministerial salad with pancakes and beef.

Natalia M

10.11.2023

4.5

I liked the salad with beef and mushrooms. They can really replace a meal, which is what I did) I cooked the beef for the salad for about two hours, it was a bit tough. For aroma and taste, I added bay leaves, allspice and dill stems to the water. I cooked the meat in advance, so I made the salad very quickly. I wanted to cut all the products into cubes. I took homemade cucumbers, they are not too salty and not spicy. I took two sweet peppers: yellow and orange. The recipe involves replacing canned champignons with fried ones. I just had fresh mushrooms, which I fried in vegetable oil while chopping the vegetables. The salad was dressed with light mayonnaise mixed with garlic. Then I let it brew in the refrigerator. For dinner I ate a whole plate of salad) It is very filling due to the meat and mushrooms. And incredibly juicy! An interesting combination of pickles and sweet peppers. Prepare this wonderful salad, you won’t regret it!