Salad from early greenhouse vegetables
Spring fireworks of vegetable flavors - delight your family with freshness! Even if the vegetables are greenhouse vegetables, we know how to choose them for salads!
Our culinary magazine has an excellent article about greenhouse vegetables, and since in stores and markets you can now only buy early vegetables from greenhouses, read the tips from the article again and you will never be mistaken in choosing ripe tomatoes and cucumbers. I bought the most beautiful and standard ones, the salad turned out great!
Calories
374kcal
Protein
14g
Fat
22g
Carbs
36g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
Rinse the vegetables in running, cold water
STEP 2
Cut the cucumber into rings
STEP 3
Pepper strips
STEP 4
Onion - leek rings
STEP 5
Tomatoes in half rings
STEP 6
Greens finely
STEP 7
Season with sour cream and salt to taste
STEP 8
Get your appetite!
Comments on the recipe
19.08.2023
Hurray, vitamins!!! What delicious vegetables Shurochka!!! I'll do it tomorrow by lunchtime!!!
19.08.2023
Oh, this will never harm the body!
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