Salad from early greenhouse vegetables

Spring fireworks of vegetable flavors - delight your family with freshness! Even if the vegetables are greenhouse vegetables, we know how to choose them for salads! Our culinary magazine has an excellent article about greenhouse vegetables, and since in stores and markets you can now only buy early vegetables from greenhouses, read the tips from the article again and you will never be mistaken in choosing ripe tomatoes and cucumbers. I bought the most beautiful and standard ones, the salad turned out great!
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Recipe author Hannah HarrisHannah Harris
Recipe author
Salad from early greenhouse vegetables
Calories
374kcal
Protein
14g
Fat
22g
Carbs
36g
*Nutrition per serving

Ingredients

ServingsServings: 1

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    Rinse the vegetables in running, cold water

  2. STEP 2

    STEP 2

    Cut the cucumber into rings

  3. STEP 3

    STEP 3

    Pepper strips

  4. STEP 4

    STEP 4

    Onion - leek rings

  5. STEP 5

    STEP 5

    Tomatoes in half rings

  6. STEP 6

    STEP 6

    Greens finely

  7. STEP 7

    STEP 7

    Season with sour cream and salt to taste

  8. STEP 8

    STEP 8

    Get your appetite!

Comments on the recipe

Author comment no avatar
Anna
19.08.2023
4.5
Hurray, vitamins!!! What delicious vegetables Shurochka!!! I'll do it tomorrow by lunchtime!!!
Author comment no avatar
Shura
19.08.2023
4.9
Oh, this will never harm the body!