Rye and wheat cookies

Name: Rye and wheat cookies
Total time: 40 min
Yield: 6
Ingredients: 6 tablespoon Sour cream; 0.5 cup Milk; 50 g Butter; 2 tablespoon Sugar; 2 cup Wheat flour; 1 cup Rye flour; 4 tablespoon Vegetable oil; 1 teaspoon Salt; 0.5 teaspoon Baking soda

Delicious cookies made from ingredients that are always on hand! Available starting products, quick to prepare and easy to digest. A friend shared this recipe with me. The taste of the cookies reminded me of my childhood, when early in the morning my grandmother would bring a glass of fresh milk with delicious fresh donuts)

86

16261

Charlotte Martinez

Recipe author

Calories

494kcal

Protein

8g

Fat

26g

Carbs

52g

*Nutrition per serving

Ingredients

Servings: 6

6tablespoon

0.5cup

50g

2tablespoon

2cup

1cup

4tablespoon

1teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 40 mins

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Comments on the recipe

Lilik75

06.10.2023

4.9

!!! lovely)))

MariSha

06.10.2023

5

I really liked the cookies! Not at all sweet. I got something salty. I made it small, 2x2 cm, and rolled it out thinner. Rye flour gives an unusual taste. My son happily ate it just like that, without tea. I placed a basket of cookies near the computer and... my husband and I just had to try it. I asked him to bake it again tomorrow. And I’ve been thinking for a long time about where I should “place” rye flour. I don’t even remember why I bought it. And then I found such a good cookie recipe. Thank you, FIREFLY!!!

Laris@

06.10.2023

4.8

I love such simple and quick-to-prepare recipes, so I immediately decided to try it. True, it was necessary to add a little wheat flour, because... The dough turned out a bit liquid at first. Apparently, it depends on the amount of sour cream, because... tablespoons are different for everyone. The taste is unusual, I really liked it. You can experiment and add a little raisins or nuts. Thanks Firefly.

Milana

06.10.2023

5

It seems like a completely simple cookie, without any frills, but like seeds, it just flies away, it’s impossible to stop. Very tasty with milk. I put half a teaspoon of salt and 3 tablespoons of sugar into the dough. On Larisa's advice, I added raisins. Firefly, THANK YOU for the recipe!