Roll of lard boiled in onion skins with garlic

An incomparably delicious Ukrainian appetizer. Looks special on the table. Tasty. Once upon a time, on the way to the dacha, we bought such lard at a roadside market. Then we learned the recipe and started making this delicious appetizer ourselves - lard onion roll.
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Lauren ColeLauren Cole
Author of the recipe
Roll of lard boiled in onion skins with garlic0

Ingredients

ServingsServings: 6
Pork
1kg
Onion peel
300to taste
Khmeli-suneli
to taste
Ground black pepper
to taste
Bay leaf
2
Water
5L
Garlic
10cloves of garlic
Chilli
1
Peppercorns
15
Salt
to taste

Step-by-step preparation

Cooking timeCooking time: 14 hr 25 mins

  1. STEP 1

    STEP 1

  2. STEP 2

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  10. STEP 10

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  11. STEP 11

    STEP 11

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