Rabbit cutlets

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Place the minced meat in a deep bowl in which we will mix everything

2. STEP 2

   

   Cut onion and garlic into small pieces

3. STEP 3

   

   wash the dill and cut off the thick stalks, they won’t be useful to us

4. STEP 4

   

   Grind the onion, garlic and dill in a blender or grind with minced meat through a meat grinder. Add salt and pepper

5. STEP 5

   

   Mix everything thoroughly, adding egg white, and refrigerate for an hour so that the products become friends with each other.

6. STEP 6

   

   After an hour, we take out the minced meat and form cutlet-balls with wet hands. And put it on a frying pan heated with oil. First fry over high heat until golden brown, and then bring to low heat under the lid