Quick Potato Casserole with Chicken

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   We purchase the necessary products

2. STEP 2

   

   We peel and wash the potatoes and onions. It’s better to buy chicken already cut, the most convenient thing is chakhokhbili on a tray

3. STEP 3

   

   Marinate the meat in advance in a separate container with a teaspoon of soy sauce, a pinch of salt, a small amount of olive oil and chicken seasoning

4. STEP 4

   

   Cut the onion into large half rings

5. STEP 5

   

   Cut potatoes into small cubes

6. STEP 6

   

   Mix potatoes and onions in a large bowl, add seasonings to taste

7. STEP 7

   

   Season our vegetable mixture with mayonnaise

8. STEP 8

   

   Next, place our potatoes with onions in a baking dish covered with foil.

9. STEP 9

   

   Place already marinated chicken on top of the potatoes.

10. STEP 10

    

    Sprinkle grated cheese on top

11. STEP 11

    

    We hide all the contents under foil

12. STEP 12

    

    Place in an oven preheated to 220 degrees at 45

13. STEP 13

    

    After 45 minutes, remove the foil and cook our delicacy for another 20 minutes on the convection mode until completely cooked.