Quick pie with jam on kefir
Would you like something for tea? Nothing could be easier! I came across the recipe for this pie not long ago and have been making it all the time since then! This is a great option when you need to use up last year's jam and at the same time quickly prepare something for tea! Try it - you won't regret it!
Calories
275Kcal
Protein
5gram
Fat
3gram
Carbs
55gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
1cup
1cup
2cup
150g
1.5teaspoon
1tablespoon
2tablespoon
Step-by-step preparation
Cooking time: 50 mins
STEP 1
Required Ingredients
STEP 2
Mix eggs with sugar until smooth, no need to beat
STEP 3
Add kefir, mix
STEP 4
Add jam - I used pureed cherries, but absolutely any jam is suitable for this pie: I tried it with strawberry, currant, raspberry, apple - the result is always a great pie!
STEP 5
Mix well
STEP 6
Mix flour with soda
STEP 7
Combine dry and liquid ingredients
STEP 8
Mix well with a spatula - the dough immediately begins to bubble strongly
STEP 9
Pour the dough into the prepared pan, greased with vegetable oil.
STEP 10
Bake our pie for 40-50 minutes at 180 degrees, determine readiness with a wooden toothpick
STEP 11
Remove the cake from the mold and let cool
STEP 12
Sprinkle with powdered sugar if desired
STEP 13
Enjoy your tea!
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