Quick pie with jam on kefir

Would you like something for tea? Nothing could be easier! I came across the recipe for this pie not long ago and have been making it all the time since then! This is a great option when you need to use up last year's jam and at the same time quickly prepare something for tea! Try it - you won't regret it!
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Recipe author Gianna JonesGianna Jones
Recipe author
Quick pie with jam on kefir
Calories
275kcal
Protein
5g
Fat
3g
Carbs
55g
*Nutrition per serving

Ingredients

ServingsServings: 10
Kefir
1cup
Jam
1cup
Wheat flour
2cup
Sugar
150g
Chicken eggs
2
Baking soda
1.5teaspoon
Vegetable oil
1tablespoon
Powdered sugar
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 50 mins

  1. STEP 1

    STEP 1

    Required Ingredients

  2. STEP 2

    STEP 2

    Mix eggs with sugar until smooth, no need to beat

  3. STEP 3

    STEP 3

    Add kefir, mix

  4. STEP 4

    STEP 4

    Add jam - I used pureed cherries, but absolutely any jam is suitable for this pie: I tried it with strawberry, currant, raspberry, apple - the result is always a great pie!

  5. STEP 5

    STEP 5

    Mix well

  6. STEP 6

    STEP 6

    Mix flour with soda

  7. STEP 7

    STEP 7

    Combine dry and liquid ingredients

  8. STEP 8

    STEP 8

    Mix well with a spatula - the dough immediately begins to bubble strongly

  9. STEP 9

    STEP 9

    Pour the dough into the prepared pan, greased with vegetable oil.

  10. STEP 10

    STEP 10

    Bake our pie for 40-50 minutes at 180 degrees, determine readiness with a wooden toothpick

  11. STEP 11

    STEP 11

    Remove the cake from the mold and let cool

  12. STEP 12

    STEP 12

    Sprinkle with powdered sugar if desired

  13. STEP 13

    STEP 13

    Enjoy your tea!

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