Quick pie in the microwave in 5 minutes with apples
Ingredients
Step-by-step preparation
STEP 1
How to make a quick apple pie in the microwave in 5 minutes? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Cinnamon and vanillin can be added or not added as desired. You can take any apples. My apples are sour. I really like the combination of sweet dough and sour apples.
STEP 2
To prepare the dough, combine the eggs with sugar and beat them until fluffy.
STEP 3
Add a little vanilla and ground cinnamon for flavor. Add baking soda. Gradually add flour and mix it into the dough. Use the amount of flour based on the consistency of the dough.
STEP 4
The dough turns out quite thick.
STEP 5
Glass dishes are suitable for baking. The volume of the dish should be larger than the amount of dough, as it will increase in size during baking. You can take a glass salad bowl. Lubricate it with vegetable oil. Wash the apples, dry and remove the core. Cut the apples into slices and place in the bottom of the bowl.
STEP 6
Fill with dough. Place more apple slices on top. Place the bowl in the microwave for 5 minutes. Depending on the power of the microwave, you may need to add another 1 minute. Check to see if the pie is ready. Do not add more time, otherwise the cake will turn out rubbery.
STEP 7
The finished pie has increased in size. Don't expect any blush from him. In the microwave, the dough is baked, but not browned. Cool the pie a little and remove from the bowl. Bon appetit!
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