Quick pickled garlic

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make pickled garlic? Prepare your food. Choose garlic with juicy, intact heads. The amount of water is approximate; its exact volume will depend on how tightly the jar is filled. The proportions of the products are given for a half-liter jar.

2. STEP 2

   

   Separate the garlic heads into cloves and peel each one. Pour boiling water over the peeled cloves. This can be done conveniently by placing the garlic in a colander and placing it in the sink.

3. STEP 3

   

   Rinse the jar in which the garlic will be pickled thoroughly and pour boiling water over it. Place a bay leaf and allspice peas on the bottom.

4. STEP 4

   

   Fill the jar with garlic cloves. Sprinkle salt, granulated sugar, and vinegar on top. Then fill the jar to the top with boiling water. Cover the jar with a lid. After it has cooled completely, leave the jar at room temperature for a day.

5. STEP 5

   

   After a day, put the jar of garlic in the refrigerator. You can serve it in about 3 days.

Comments on the recipe

valeriya

27.11.2023

4.8

Sutsper preparation of garlic. Check out another option

Moderator Ksenia

27.11.2023

4.6

I decided to make pickled garlic quickly. Everyone in my family loves it: both children and adults. I prepared it based on 150 grams of garlic. I added not one and a half teaspoons of vinegar, but two, I love the taste of vinegar. I marinated the garlic for four days, as recommended in the recipe. It turned out very tasty. The only thing is that it’s still better to choose smaller cloves. I had one head of garlic with large cloves, and they did not marinate as well as the smaller ones. Otherwise everything is fine. The garlic turned out to be hot, but in moderation. The balance of sweet and salty flavors as well as the vinegar flavor is great. Thanks so much for the recipe!