Puff pastry cinnamon rolls

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake cinnamon rolls from puff pastry? Prepare your ingredients. It is better to use the dough in plates - it is more convenient to roll it out. The dough needs to be removed from the freezer about an hour before. It is important that the plates do not stick together. Therefore, you need to open the package with the dough, transfer the plates with parchment, return them back to the package and close it tightly so that the dough does not dry out. You can make your own homemade dough. You will find the recipes after the last step.

2. STEP 2

   

   Melt the butter in a water bath or in the microwave. Read how to do this correctly at the end of the recipe. Cool the melted butter to room temperature. Turn the oven to 180 degrees.

3. STEP 3

   

   In a bowl, combine sugar with ground cinnamon and stir.

4. STEP 4

   

   Dust the table with flour to prevent the dough from sticking to the surface when rolling out. It is also better to lightly dust the dough itself with flour so that the rolling pin does not stick to it. Roll out each plate into a rectangular layer and cut into squares with a side of approximately 20*20 cm.

5. STEP 5

   

   Using a pastry brush, brush each square of dough with melted butter.

6. STEP 6

   

   Sprinkle cinnamon sugar evenly over the entire surface of the dough.

7. STEP 7

   

   Roll each square of dough into a long log. If necessary, the roll can be slightly stretched with your hands to make it a little longer.

8. STEP 8

   

   Cut each roll lengthwise with a sharp knife, not reaching the end 1.5-2 cm.

9. STEP 9

   

   Intertwine the resulting strips of dough with each other and form a round wreath. Pass the ends of the dough into the resulting loop in the place where you started weaving the wreath.

10. STEP 10

    

    Place the prepared buns on a parchment-lined baking sheet and brush them with the remaining melted butter. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

11. STEP 11

    

    Bake the buns in an oven preheated to 180°C for 15-20 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, the link is at the end of the recipe. The top of the buns should be properly browned. Remove the finished puff pastry cinnamon and sugar buns from the oven, cool slightly and serve. Bon appetit!

Comments on the recipe

Natalia M

30.07.2023

4.9

These puff pastry cinnamon rolls are simply gorgeous) Puff pastry baking is so easy and quick to make. But for variety, you can get creative with the design. I really liked these branches. In addition, they also have aromatic filling. I made them smaller than Maria's. From 500 g of dough I got eight medium buns. It’s easy to form them, especially since Maria described everything in detail in the recipe and in the attached video. Bake in the oven for 20 minutes until golden brown. The buns turned out beautiful, fragrant and very tasty. The children especially liked them. Thanks for the interesting idea!

Elena Pankina

30.07.2023

5

The puff pastry cinnamon rolls turned out to be very tasty, fragrant and crispy! And they prepare quickly and easily! And if you have dough in the freezer, you can quickly prepare delicious treats for the unexpected arrival of guests! I really liked this idea for making buns! Thank you very much Maria for the recipe!

Maria

30.07.2023

5

For lovers of puff pastries, I also offer this simple recipe, like buns, but with cottage cheese filling!