Potatoes with vegetables in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake potatoes with vegetables in the oven? Prepare the necessary ingredients according to the list. You can also use zucchini or zucchini, eggplant and other vegetables for baking. They will make the dish tastier and healthier. It is advisable to choose vegetables of the same size. Wash them, dry them, peel them, remove the seeds and cut them into equal sizes.

2. STEP 2

   

   If you, like me, have new potatoes, rinse them thoroughly under running water with a brush or sponge, and dry with paper towels. There is no need to peel or cut it. If you are using medium or large sized tubers, wash and peel. First cut into two halves, each of them into slices, usually three or four pieces.

3. STEP 3

   

   Peel the onion, rinse in cold water, and dry with paper towels. Cut into four pieces. Onions can be replaced with blue or shallots.

4. STEP 4

   

   I also chose small carrots of the same size and baked them whole. I cut the larger one in half. If you are using medium-sized carrots, wash them, peel them and cut them into slices the same size as the potatoes.

5. STEP 5

   

   Choose multi-colored bell peppers, so the dish will look more colorful. Rinse it, clear the middle of the seeds. It is not necessary to cut small peppers; you can bake them whole, just like potatoes and carrots.

6. STEP 6

   

   Cut larger, fleshy bell peppers into medium-sized slices.

7. STEP 7

   

   Choose dense tomatoes so that they do not lose their shape when baking. I took cherry tomatoes. Wash them and dry them from excess moisture with paper towels. I used cherry tomatoes so I didn't cut them. Cut large fruits in half.

8. STEP 8

   

   It is advisable to use orange pumpkin; it is usually sweeter than green varieties. It should be young, small in size, fresh and juicy. Wash the pumpkin, dry it and cut it into small cubes.

9. STEP 9

   

   It is better not to peel the garlic cloves, but to bake them in their peels. You can clean it before serving the dish.

10. STEP 10

    

    Cover a baking sheet with parchment. Place all the vegetables, salt and pepper to taste. If desired, add herbs suitable for vegetables (I used Italian herbs). Drizzle the vegetables with vegetable oil (I used extra virgin olive oil, you can replace it with refined sunflower oil). Gently mix all the vegetables.

11. STEP 11

    

    Bake the vegetables in an oven preheated to 220° for about 45 minutes until the potatoes are soft. If you want to crisp up the roasted vegetable mixture, turn on the broiler for the last 5-10 minutes. Use your oven as a guide. Check readiness with a toothpick. Pierce the potatoes; if they are soft, they are ready. Serve vegetables hot or warm as a separate dish with a suitable sauce or as a side dish for meat or fish. Bon appetit!

Comments on the recipe

Aselek

24.11.2023

4.9

Vegetables can be different, for example, as in this recipe. And potatoes are baked with vegetables in the sleeve, which is also convenient.

Natalia M

24.11.2023

4.6

I always look forward to the beginning of summer so I can bake new potatoes in their skins. It never tastes this good again! To make the dish even more interesting, I baked potatoes and vegetables in the oven. I chose the smallest tubers and washed them thoroughly with a brush. Otherwise, the remaining sand will creak on your teeth, and it’s not hygienic. I marinated the potatoes separately from the other vegetables so that the tomatoes would not get bruised. I had one large tomato and two small ones, cut them into approximately equal pieces. I also tried to make the rest of the vegetables the same size. I replaced regular garlic with garlic arrows. They are no less aromatic, and also very tasty. For spices I use dried rosemary, paprika and curry. I baked all this beauty for one hour, checking the readiness on the largest potato. The vegetables baked this way turned out incredibly tasty! Spicy and pungent spices perfectly complemented the rather neutral potatoes. I liked the combination of hearty potatoes and “additives” in the form of pieces of vegetables with a sour, spicy and sweet aftertaste).

Elena-Resnichka

24.11.2023

4.6

Potatoes with vegetables in the oven are very appetizing and tasty, simply delicious! The dish is bright, healthy and always welcome. Thank you very much for the recipe!