Potatoes with smoked chicken in the oven

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   Peel the potatoes, wash them, cut them into thin slices

2. STEP 2

   

   Solim

3. STEP 3

   

   Let's pepper

4. STEP 4

   

   Add some aromatic herbs, in my case these are herbes de Provence, but you can take basil, thyme, rosemary, oregano or your other favorite spices

5. STEP 5

   

   We pass the garlic through a press, or chop it in any other available way.

6. STEP 6

   

   Add vegetable oil

7. STEP 7

   

   Mix well so that each potato slice is coated with aromatic spices and vegetable oil.

8. STEP 8

   

   Transfer to a baking dish and place in an oven preheated to 180-200 degrees for 30 minutes.

9. STEP 9

   

   In the meantime, let's prepare a "coat" for the potatoes, for this we cut the onion and chop the smoked chicken.

10. STEP 10

    

    Three cheese

11. STEP 11

    

    Transfer all ingredients into a container

12. STEP 12

    

    Add mayonnaise or sour cream, mix - and the fur coat is ready! I didn't add salt, because... I already have salted cheese and chicken, but this is a matter of taste - you can add a little more salt

13. STEP 13

    

    After 30 minutes our potatoes are almost ready, they should be soft when we pierce them

14. STEP 14

    

    Cover the potatoes with the resulting coat and return to the oven for another 10-15 minutes

15. STEP 15

    

    After the specified time, our potatoes are ready! The aroma is great! I bet your family is already salivating)

16. STEP 16

    

    Bon appetit!