Potato focaccia with tomatoes

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

Comments on the recipe

Galla

02.12.2023

4.8

I kept waiting to see my favorite word cheese, such a dish for my taste should only be with cheese and the more the better. The recipe is wonderful, I really love Italian cuisine and will definitely please my family this coming weekend.

♚Larisynshik

02.12.2023

4.5

I also made the cheese focaccia a little differently. I mixed the grated cheese into the dough and put a few pieces on top. I didn't put anything else in. It turned out to be such a lazy khachapuri with a crispy crust.

JANORA

02.12.2023

4.7

I tried to cook it and couldn’t resist - I took my favorite cherry tomatoes and, like Galla, “soaked” the focaccia. Delicious! The main thing for the author is that people be inspired by his dish? It is so? Thank you for my inspiration!

♚Larisynshik

02.12.2023

4.9

Oh! I cook it every day and every time in a new way. Today with cheese (both in the dough and on top). And yesterday I just sprinkled it with coarse salt. The crust underneath is delicious and crispy. And how it sits - soft. I like the crispy one better.

julija

02.12.2023

4.6

Oh! So tasty! I made focaccia according to your recipe with the addition of cheese, I was impressed, it was so simple, satisfying and tasty. With your favorite cup of coffee, just class.

NaVaNi

02.12.2023

4.9

Great! Do they do this kind of thing with meat?

♚Larisynshik

02.12.2023

5

It's more bread than pie. There's too much meat here.