Potato and zucchini cutlets with hard cheese

The whole family will love hearty cutlets for every day! Get ready quickly! You get delicious zucchini cutlets!
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Katherine PerryKatherine Perry
Author of the recipe
Potato and zucchini cutlets with hard cheese
Calories
323Kcal
Protein
18gram
Fat
18gram
Carbs
20gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
to taste
to taste
3tablespoon
1cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Lidia Alexandrovna
21.10.2023
4.8
Another option for a zucchini dish. Tasty!
Author comment no avatar
LOLISHNA
21.10.2023
4.8
uhhhh .. it’s a pity that I’m on a diet .. where were you before? I always thought that zucchini was missing - it turned out to be my favorite potatoes, but tomorrow I’ll do it anyway... there’s just zucchini lying around
Author comment no avatar
Arina Koten
21.10.2023
5
Thank you so much for the recipe))) keep mine too, only I do it differently
Author comment no avatar
Rowan
21.10.2023
4.6
I really want to try it. The zucchini lies waiting in the wings. Just a question: there is a lot of water in the zucchini - is it necessary to add salt after grating it and then squeeze out the excess water?
Author comment no avatar
kontaty
21.10.2023
4.5
Rowan, I make it according to a similar recipe, I don’t squeeze anything out, it turns out very well!
Author comment no avatar
Kate
21.10.2023
5
I often make zucchini pancakes, but I never thought of adding cheese and potatoes to them! That's it, I'll try it, thanks for the recipe)) I vote!
Author comment no avatar
LOLISHNA
21.10.2023
4.8
I finally got there - I made it... it turned out delicious and you can even use less flour at the expense of potatoes... anyway, good credit for you!!