Potato and zucchini cutlets with hard cheese

Name: Potato and zucchini cutlets with hard cheese
Total time: 30 min
Yield: 4
Ingredients: 1 Zucchini; 1 Onion; 1 Potato; 200 g Hard cheese; to taste Ground black pepper; to taste Ground red pepper; to taste Salt; to taste Parsley; 2 Eggs; 3 tablespoon Wheat flour; 1 cloves of garlic Garlic

The whole family will love hearty cutlets for every day! Get ready quickly! You get delicious zucchini cutlets!

142

11034

Caroline Williams

Recipe author

Potato and zucchini cutlets with hard cheese

Calories

323kcal

Protein

18g

Fat

18g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 4

1

1

1

200g

to taste

to taste

to taste

to taste

2

3tablespoon

1cloves of garlic

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 7
STEP 8

Comments on the recipe

Lidia Alexandrovna

21.10.2023

4.8

Another option for a zucchini dish. Tasty!

LOLISHNA

21.10.2023

4.8

uhhhh .. it’s a pity that I’m on a diet .. where were you before? I always thought that zucchini was missing - it turned out to be my favorite potatoes, but tomorrow I’ll do it anyway... there’s just zucchini lying around

Arina Koten

21.10.2023

5

Thank you so much for the recipe))) keep mine too, only I do it differently

Rowan

21.10.2023

4.6

I really want to try it. The zucchini lies waiting in the wings. Just a question: there is a lot of water in the zucchini - is it necessary to add salt after grating it and then squeeze out the excess water?

kontaty

21.10.2023

4.5

Rowan, I make it according to a similar recipe, I don’t squeeze anything out, it turns out very well!

Kate

21.10.2023

5

I often make zucchini pancakes, but I never thought of adding cheese and potatoes to them! That's it, I'll try it, thanks for the recipe)) I vote!

LOLISHNA

21.10.2023

4.8

I finally got there - I made it... it turned out delicious and you can even use less flour at the expense of potatoes... anyway, good credit for you!!