Pork with onions and carrots in a frying pan

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make pork meat with onions and carrots in a frying pan? Prepare the necessary ingredients for this. Rinse the pork under running water and pat dry with a paper towel to remove excess water.

2. STEP 2

   

   Choose boneless pork. Cut the meat into large pieces of approximately the same size.

3. STEP 3

   

   Peel the onions and carrots and chop them. Cut the onion into half rings or a little smaller. Cut the carrots into slices, cubes or grate on a coarse grater.

4. STEP 4

   

   For cooking, take a comfortable deep frying pan. Heat it until hot and pour in a little vegetable oil. Add the prepared sliced ​​meat and fry until golden brown and starting to brown.

5. STEP 5

   

   Then add the prepared onions and carrots to the meat. Mix everything and fry for 3-5 minutes. The vegetables will develop a characteristic aroma.

6. STEP 6

   

   Pour hot water over the meat, cover with a lid and simmer over low heat for 1.5 hours. During this time, the meat will become very soft and saturated with the aroma of vegetables. Add a little salt and spices to taste. Ground pepper is suitable as a spice.

7. STEP 7

   

   Pork with onions and carrots is ready! Can be served as a separate dish or complemented with any side dish. Bon appetit!

Comments on the recipe

pegama

14.10.2023

4.5

I will offer another meat option. Stewed pork in tomato paste.

Alyona

14.10.2023

5

It turned out to be a delicious dish for dinner. I added a little sauerkraut brine to the stewing water. The meat with carrots and onions turned out juicy and goes well with any side dish. The active cooking process itself takes very little time, and the result is aromatic and soft pork, a complete lunch or dinner, everything at home, simple and fast. The recipe works, cook with pleasure!