Pork stewed in tomato juice with prunes

Juicy tender meat in sweet and sour sauce. The recipe for pork in tomato juice with prunes is a very successful combination of products. I advise you to try it. The meat turns out very tender, soaked in sauce. Ideal side dishes include pasta, rice or mashed potatoes.
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13994
Recipe author Faith RodriguezFaith Rodriguez
Recipe author
Pork stewed in tomato juice with prunes
Calories
341kcal
Protein
15g
Fat
26g
Carbs
14g
*Nutrition per serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins

  1. STEP 1

    STEP 1

    How to stew pork in tomato juice with prunes? Let's prepare the necessary ingredients.

  2. STEP 2

    STEP 2

    Wash the prunes, pour boiling water over them and leave for 10-15 minutes.

  3. STEP 3

    STEP 3

    Cut the pork into cubes

  4. STEP 4

    STEP 4

    Fry in vegetable oil over high heat until light golden brown.

  5. STEP 5

    STEP 5

    While the pork is fried, finely chop the onion

  6. STEP 6

    STEP 6

    Add the onion to the meat and fry until golden

  7. STEP 7

    STEP 7

    Pour in tomato juice with pulp (can be replaced with tomatoes in their own juice, in season - with fresh tomatoes or high-quality tomato paste diluted to the required amount with water)

  8. STEP 8

    STEP 8

    Add prunes

  9. STEP 9

    STEP 9

    Add a little hop-suneli or other spices to taste and a few peas of allspice

  10. STEP 10

    STEP 10

    Solim

  11. STEP 11

    STEP 11

    Let's pepper

  12. STEP 12

    STEP 12

    Simmer covered for 1 hour over low heat, adding a little liquid if necessary.

  13. STEP 13

    STEP 13

    Fragrant pork with prunes is ready

  14. STEP 14

    STEP 14

    Bon appetit!

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