Pork hedgehogs in vegetable gravy

These hedgehogs won't sting, they will melt in your mouth!
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3641
Kennedy EdwardsKennedy Edwards
Author of the recipe
Pork hedgehogs in vegetable gravy
Calories
427Kcal
Protein
21gram
Fat
30gram
Carbs
18gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
Carrot
1
Tomato paste
1teaspoon
Bouillon cube
1
Bouillon
400ml
Bell pepper
1
Rice
50g
Pork
500g
Tomatoes
2
Onion
1
Vegetable oil
2tablespoon
3tablespoon
Ground red pepper
to taste
Ground black pepper
to taste
to taste
to taste
Dill
to taste
Parsley
to taste
Basil
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Emiliya IQ
21.08.2023
4.5
wonderful culinary recipe!!!!!!
Author comment no avatar
Tatiana
21.08.2023
4.8
It took 1 hour and 20 minutes to prepare. Delicious
Author comment no avatar
Arkady and Svetlana
21.08.2023
4.7
Thank you for your attention to the culinary recipe!

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