Pollock with tomatoes

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make pollock with tomatoes? To prepare this dish, take the ingredients according to the list: pollock, tomatoes, cheese (in this case Russian), onions, egg and milk, sunflower oil, salt.

2. STEP 2

   

   Clean the fish, gut it, cut off the fins and tails with scissors. Cut into portions. Pepper, salt, rub with oil.

3. STEP 3

   

   Pour sunflower oil over the bottom of the baking dish. Place onion cut into large pieces on the bottom. If you have it, you can add a piece of celery stalk, it will be juicier.

4. STEP 4

   

   Place the prepared pollock in a layer on the onion.

5. STEP 5

   

   In a glass, beat the egg with milk and salt. Pour over fish.

6. STEP 6

   

   Cut the tomatoes into half rings and place them on the fish.

7. STEP 7

   

   Cover the entire contents with grated cheese.

8. STEP 8

   

   Bake in an oven preheated to 180 degrees for about half an hour.

9. STEP 9

   

   Serve garnished with greens. When serving, use a spatula from underneath to ensure all layers are covered.