Polesie style minced chicken schnitzel

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   We take the ingredients from which we will prepare our dish.

2. STEP 2

   

   Coarsely chop the loaf and soak in milk. You can use yesterday's.

3. STEP 3

   

   Cut the chicken fillet into large pieces and grind it using a meat grinder, blender or food processor.

4. STEP 4

   

   Add the loaf to the minced meat, from which you must first squeeze out the excess liquid, and mix. Then grind the resulting mass again.

5. STEP 5

   

   Salt and pepper the finished minced meat to taste.

6. STEP 6

   

   For breading we will not use ready-made breadcrumbs, but a loaf. Let's cut it into small rectangles and put them in a hot oven for a while so that they dry out a little and become crispy.

7. STEP 7

   

   Cut the butter into rectangles. With wet hands, form the minced meat into a flat cake and place a piece of butter in the middle.

8. STEP 8

   

   Cover with the second minced meat cake, give the schnitzel an oval shape and pinch the edges tightly. The schnitzel must be whole so that during cooking, oil does not leak out of it, which will warm up and become liquid.

9. STEP 9

   

   Beat the egg with a fork. We lower the workpiece into it and dip it on all sides.

10. STEP 10

    

    Then roll it in homemade breadcrumbs. We make the rest of the schnitzels in the same way.

11. STEP 11

    

    Fry them over medium heat in deep fat or in a frying pan in deep oil until golden brown. When all the Polesie Schnitzels are fried, put them in a baking dish or baking sheet and put them in the oven for 10 minutes. They should hatch there at a temperature of 170 degrees.

12. STEP 12

    

    That's all, now you know how to cook minced chicken schnitzel in Polesie style. Serve the dish hot.

13. STEP 13

    

    Garnish with fresh herbs.

Comments on the recipe

julija

31.10.2023

4.7

you are a miracle worker Maria cooked yesterday, it turned out delicious)) Maria, respect!!!!!!

Maria Cruz

31.10.2023

4.7

Thank you. I also found this wonderful recipe, try it

mayusik89

31.10.2023

4.8

A very original, tasty and easy to prepare recipe. Thanks to the author! Yesterday I cooked it in about 50 minutes, approximately: I have an electric meat grinder, so I “got even” with minced meat in about 5-7 minutes. Then I cut the loaf and put it in the oven. While it was browning (10-15 minutes), I beat the egg and made the flatbreads. It took me about 15 minutes to fry the schnitzels (I fried them in 2 batches, 2 pieces each). Well, accordingly, it takes 10 minutes to bake the schnitzels in the oven. Thanks again for the wonderful recipe!

Maria Cruz

31.10.2023

5

mayusik89, thank you too!