Pink salmon tomato soup without potatoes

Name: Pink salmon tomato soup without potatoes
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 Pink salmon; to taste Salt; to taste Pepper; 1 Bay leaf; to taste Roots; 1 Carrot; 1 Onion; 200 g Tomatoes; 2 tablespoon Tomato paste; 200 g Cabbage; 0.5 cup White wine; 1 Lemons; 1 g Dill

A great tomato soup for a cold winter day! I often prepare pink salmon tomato soup for myself and my family. This food should not be confused with fish soup. The culinary recipe for this first dish is completely different and now I will tell you about it.

39

4020

Elise Hamilton

Author of the recipe

Pink salmon tomato soup without potatoes

Calories

860Kcal

Protein

114gram

Fat

38gram

Carbs

15gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

1

to taste

to taste

1

to taste

1

1

200g

2tablespoon

200g

0.5cup

1

1g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Marianna Kim

25.12.2023

4.5

Thank you for the pink salmon tomato soup! let's try!

Valeria

25.12.2023

5

Marianna, bon appetit!

leo

25.12.2023

4.8

The soup is especially delicious on the second day! You can cook it without wine

Valeria

25.12.2023

4.7

leo, thank you!

Sunny777

25.12.2023

4.9

I really love fish soup, but I used to cook a simple fish soup. I didn’t even realize that you could add any ingredients other than potatoes, carrots and onions. And especially wine. Wine in soup? I'll try it, it will probably turn out incredibly tasty. Judging by the photo, the dish is very appetizing!!!! Although the preparation is not easy. But thanks for the interesting idea with fish. I have always struggled with bones. It’s like you’re standing there, choosing them, but still a couple will remain in the soup (((from now on I’ll always use a sieve!

Shura

25.12.2023

4.8

Pink salmon in soup, or rather pink salmon soup, has the richness and aroma of the sea, it has a lot of gelling substances and vegetables, the soup is simply delicious, I love it!