Pike jellied

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   Products that we will need. If you bought a whole pike with a head, then wash it, clean it, cut off the head, remove the gills, feathers, and gut the pike and cut it into pieces. I already bought a pike without a head.

2. STEP 2

   

   Peel the onion, but you can add it with the husk to the broth if you want the color to be more golden. Pour water into a saucepan. Make cross cuts on the onion, lower it into the water, and throw in a bay leaf, peppercorns and cloves.

3. STEP 3

   

   Add pike pieces. Bring to a boil, skim off the foam, turn the heat to low, add salt and cook for about 20-30 minutes, depending on the size of the pike pieces.

4. STEP 4

   

   Remove the finished fish from the broth and place in a deep dish.

5. STEP 5

   

   Strain part of the broth and dilute gelatin in it. Pour it over the fish.

6. STEP 6

   

   Decorate to your liking and refrigerate for about 3-4 hours.

Comments on the recipe

Irina

27.08.2023

4.9

Thanks for the clear recipe. I also liked the cod jellied recipe.

Teacher

27.08.2023

4.8

It should be delicious, I’ll try it, but you can decorate it like this

Irinala

27.08.2023

4.6

I know how to cook jellied pike or pike perch. My husband is a fisherman and sometimes even returns from fishing with fish.