Pies with lingonberries in the oven made from yeast dough

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make pies with lingonberries in the oven from yeast dough? Prepare the necessary ingredients for this. For the filling you can use either fresh or frozen lingonberries.

2. STEP 2

   

   To prepare the dough, take a comfortable, spacious bowl. Pour warm milk into the bowl. Add yeast and sugar. Add 1/4 of the flour. Stir. Cover with a towel and place in a warm place for 20 minutes.

3. STEP 3

   

   During this time, the yeast will begin its active work and the dough will begin to rise like a cap.

4. STEP 4

   

   Add eggs and vegetable oil to the bowl.

5. STEP 5

   

   Gradually begin adding sifted flour and kneading the dough.

6. STEP 6

   

   You may need a little more or less flour than specified in the recipe. Be guided by the consistency of the finished dough. The dough turns out soft, elastic and does not stick to your hands. At the last stage of kneading, you can grease your hands with vegetable oil - and the dough will knead more easily and you will need a little less flour. Cover the finished dough with a towel and leave in a warm place for 1 hour.

7. STEP 7

   

   Start preparing the filling. Remove frozen berries from the freezer in advance and leave them at room temperature to thaw. Then place in a colander to drain the juice.

8. STEP 8

   

   Mix berries with sugar and starch. Fresh berries can be immediately mixed with sugar and starch.

9. STEP 9

   

   Our dough had time to rise well.

10. STEP 10

    

    Cut small pieces from the dough, place the filling in the center and make pies.

11. STEP 11

    

    Place the pies on a baking tray lined with parchment. Let them sit for 10-15 minutes. Then brush each pie with egg yolk and place in the oven, preheated to 180 degrees, for 20-25 minutes.

12. STEP 12

    

    The finished pies will increase slightly in size and become golden brown. Remove them from the oven, cool slightly and enjoy. Bon appetit!

Comments on the recipe

Tilda Montmartre

09.09.2023

4.5

What an interesting dough you have, I’ll take notes, I made puff pastry pies with lingonberries, like this

oksa

09.09.2023

4.7

Weightless, fluffy pies, incredibly tasty! The lingonberry pies turned out to be very soft, airy and tender, just melting in your mouth, with a slightly sour filling. Ready-made pies can be lightly greased with butter and covered with a towel for 10 minutes.

Olga Zaitseva

09.09.2023

4.7

I made some pies. The dough turned out great, but the filling still leaked, I don’t know what’s wrong. And the pies are very tasty