Pasta with minced meat and vegetables in garlic sauce

Delicious, filling and easy to prepare pasta! You can surprise unexpected guests with such pasta
136
31327
Sarah RossSarah Ross
Author of the recipe
Pasta with minced meat and vegetables in garlic sauce
Calories
694Kcal
Protein
23gram
Fat
38gram
Carbs
64gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
400g
to taste
to taste
to taste
3cloves of garlic
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    cook pasta in salted water, drain

  2. STEP 2

    STEP 2

    chop the onion

  3. STEP 3

    STEP 3

    cut carrots

  4. STEP 4

    STEP 4

    cut tomatoes

  5. STEP 5

    STEP 5

    add onion to a heated frying pan with oil and fry

  6. STEP 6

    STEP 6

    add carrots and tomatoes, fry

  7. STEP 7

    STEP 7

    For the sauce, mix sour cream, mayonnaise, grated garlic and herbs. if it turns out thick, add water

  8. STEP 8

    STEP 8

    add minced meat to the mixture and fry until done

  9. STEP 9

    STEP 9

    add pasta, stir

  10. STEP 10

    STEP 10

    add sauce, stir and simmer for 5 minutes

  11. STEP 11

    STEP 11

    chop the greens

  12. STEP 12

    STEP 12

    Place on a plate and top with greens. Bon appetit!

Comments on the recipe

Author comment no avatar
olgay198108
12.12.2023
4.9
Excellent dish)) I cook this way too - quickly and tasty, and what is not least important - satisfying)))
Author comment no avatar
Ira
12.12.2023
4.9
Svetlana! How delicious the pasta turned out in the spicy sauce with meat and vegetables, I envy your guests! Thanks for the recipe!<br />