Pasta with eggplant, bell pepper and zucchini
A simple and delicious recipe for a traditional Italian dish! I have tried many different sauces for pasta, but I still think the vegetable one is the best, although I have never considered myself a vegetarian. It is very aromatic and makes food several times tastier.
Pasta with vegetables is a heavenly dish, absolutely easy to prepare and rewards your time spent at the stove with its incomparable taste. The culinary recipe will not pose any difficulties even for a completely inexperienced cook. The main thing is that you know how to cut vegetables and turn on the oven, the rest will take care of itself.

Calories
469Kcal
Protein
12gram
Fat
9gram
Carbs
83gram
*Nutritional value of 1 serving
Ingredients
400g
1cloves of garlic
2tablespoon
to taste
to taste
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
24.09.2023
Thank you for the wonderful recipe, I’ll have to try it! This is my recipe.
24.09.2023
The most delicious and easiest dish to prepare! Thank you to the “personal cookbook” service for the opportunity to grow and improve in the field of cooking. I’m no longer here in splendid isolation - I recommended my friends to register - young wives and mothers like me - and they are already here! Satisfied!!! Thanks again to the creators of the resource. True, there is one big “but”, so to speak, a fly in the ointment: quite often, when adding a recipe to my cookbook, a glitch occurred and the page did not open, I had to do the same thing again. Pay attention to this! But this is so, little things compared to the great pleasure I get from being on this site!
24.09.2023
I’ll cook it tomorrow and please my family. Wait for the photo
24.09.2023
Yesterday I cooked it, everything is very simple, quick and tasty. I want to try adding mushrooms and tomatoes - I think the taste will benefit from this.
24.09.2023
You did it beautifully, Fiesta!!
24.09.2023
Simple and delicious!
24.09.2023
very appetizing and delicious of course
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