Pancakes made with rice flour and starch

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Beat the egg with a pinch of salt in a bowl. Then add sugar, vanilla sugar, starch - mix. Then add melted butter and milk and beat lightly.

2. STEP 2

   

   Now add flour and mix thoroughly. You can add orange or lemon zest.

3. STEP 3

   

   Bake pancakes in a heated frying pan. You can bake in a non-stick pan without oil.

4. STEP 4

   

   Bake until golden brown; when we turn it over to the other side, the pancake will bubble).

Comments on the recipe

Tatyana EAO

03.12.2023

5

Thanks for the recipe! It turned out tastier than I thought. True, I didn’t immediately understand that the dough needs to be constantly shaken, otherwise the flour and starch will settle.