Orange cupcakes with butter

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   We remove the zest from the orange, carefully remove only the yellow part, without taking the white skin, we will need about 1 tsp. zest or to taste

3. STEP 3

   

   and squeeze the juice, we need 90 ml of juice.

4. STEP 4

   

   Cream butter at room temperature with sugar.

5. STEP 5

   

   Add 2 eggs one at a time, beating thoroughly after each.

6. STEP 6

   

   Add zest and juice.

7. STEP 7

   

   Sift the flour with baking powder and add to the butter-egg mixture and knead the dough.

8. STEP 8

   

   Fill cupcake molds 2/3 with dough and bake in a preheated oven at 180C for about 20 minutes. Instead of small cupcakes, this cupcake can be baked in a large pan.

9. STEP 9

   

   Let the finished cupcakes cool and serve for tea! Bon appetit!

Comments on the recipe

Anna

17.08.2023

4.8

Good day everyone, I hasten to share my impressions of the prepared dish!!! The cupcakes turned out delicious, with a soft and airy consistency!!! Despite the fact that it’s already evening, we gobble them up with some tea, not letting them cool down!!! Thank you Irisha for the recipe!!!

Natali

17.08.2023

4.7

Here are mine)))

Faith faith

17.08.2023

5

Today I was going to publish a new recipe for Orange cupcakes (that’s the name I have for them). It’s good that I paid attention to this recipe in time; it turns out that the recipe is the same, but the gramming is slightly different. Well, then I’ll just post my cupcakes as a report. Really delicious, I love the orange flavor combined with coffee.

Kvitka

17.08.2023

5

Very, very tasty cupcakes, thank you very much for the recipe) I photographed them during the baking process, after which they were instantly eaten