Omelette with pickled mushrooms and herbs

A simple, nutritious and delicious breakfast in the morning - an omelet with mushrooms! A simple, nutritious and delicious omelet with mushrooms. If desired, the ingredients can be supplemented with onions, herbs, vegetables. It is advisable to boil the mushrooms first, unless you are using champignons or canned mushrooms.
80
4210
Penelope TaylorPenelope Taylor
Author of the recipe
Omelette with pickled mushrooms and herbs
Calories
270Kcal
Protein
14gram
Fat
22gram
Carbs
4gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

Comments on the recipe

Author comment no avatar
Lyudmila
04.08.2023
4.7
I really liked the mushroom omelette recipe. I often make an omelet for breakfast, I also try to get creative, add different vegetables, but I’ve never tried it with mushrooms. And now I’ll definitely do it, especially since we’ve already started harvesting mushrooms for the winter. There are always boiled and frozen mushrooms in stock, and it’s also very good that there is such a site where you can always find a good recipe. Thank you very much!!!
Author comment no avatar
NiCa
04.08.2023
4.8
I saved the omelette with zucchini flowers and mushrooms in my cookbook! I also found a delicious recipe, try it:
Author comment no avatar
Namira
04.08.2023
4.6
Lyudmila, help yourself to your health!