Omelette with pickled mushrooms and herbs

Name: Omelette with pickled mushrooms and herbs
Total time: 20 min
Yield: 2
Ingredients: 100 g Marinated mushrooms; 100 ml Milk; 3 Eggs; 3 g Dill; 3 g Parsley; 20 g Vegetable oil; to taste Salt

A simple, nutritious and delicious breakfast in the morning - an omelet with mushrooms! A simple, nutritious and delicious omelet with mushrooms. If desired, the ingredients can be supplemented with onions, herbs, vegetables. It is advisable to boil the mushrooms first, unless you are using champignons or canned mushrooms.

80

16274

Riley Rodriguez

Recipe author

Omelette with pickled mushrooms and herbs

Calories

270kcal

Protein

14g

Fat

22g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 2

100g

100ml

3

3g

3g

20g

to taste

Step-by-step preparation

Cooking time: 20 mins

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Comments on the recipe

Lyudmila

04.08.2023

4.7

I really liked the mushroom omelette recipe. I often make an omelet for breakfast, I also try to get creative, add different vegetables, but I’ve never tried it with mushrooms. And now I’ll definitely do it, especially since we’ve already started harvesting mushrooms for the winter. There are always boiled and frozen mushrooms in stock, and it’s also very good that there is such a site where you can always find a good recipe. Thank you very much!!!

NiCa

04.08.2023

4.8

I saved the omelette with zucchini flowers and mushrooms in my cookbook! I also found a delicious recipe, try it:

Namira

04.08.2023

4.6

Lyudmila, help yourself to your health!