Olivier salad with ham and cucumbers

Name: Olivier salad with ham and cucumbers
Total time: 45 min
Yield: 7
Ingredients: 300 g Ham; 300 g Potato; 1 Carrot; 4 Cucumbers; 6 Eggs; 2 tablespoon Sour cream; 3 tablespoon Mayonnaise; to taste Salt; 0.5 Onion; 300 g Green pea

A simple and delicious recipe for the festive Olivier salad. Of course, even now an ordinary person cannot afford such a dish that Lucien Olivier himself prepared, and even with foreign products, so we used a product that can be bought in any store and is not expensive

47

4497

Natalie Hernandez

Recipe author

Calories

351kcal

Protein

16g

Fat

24g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 7

300g

300g

1

4

6

2tablespoon

3tablespoon

to taste

0.5

300g

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Prepare all the necessary ingredients. Hard boil the eggs (10 minutes). Boil potatoes and carrots in salted water. Drain liquid from canned peas. Cut potatoes into medium cubes
STEP 2
Dice carrots
STEP 3
Dice eggs
STEP 4
Cut ham or sausage into cubes
STEP 5
Cut cucumbers into cubes
STEP 6
Finely chop half an onion
STEP 7
Add young canned peas, salt and stir. Add mayonnaise and sour cream. Mix.
STEP 8
Mix.
STEP 9
Serve the salad garnished with your favorite herbs. Bon appetit!