Olivier in Soviet style salad

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

Andrey

13.11.2023

5

I'll post photos soon

Antip

13.11.2023

4.7

good kind recipe, as they say, a Christmas tree and a tangerine are missing

Andrey

13.11.2023

4.7

I agree with Antip. I immediately remember my childhood, the Christmas tree, the New Year.

Fiesta

13.11.2023

4.9

You know, during the holidays I try to find new dishes to please my family. and then one day I asked - what to cook? - and the men answered in unison - Olivier! So, an old, familiar dish doesn’t mean it’s not tasty! This salad will always be associated with the New Year, with the one we had in childhood

xden80

13.11.2023

4.8

where is it? LUK

Faith faith

13.11.2023

4.9

The cold weather has set in, and I'm drawn to Olivier. No matter how many other salads you want, this one always reminds you of childhood and holidays.

Ksyuhin1

13.11.2023

4.9

Olivier, this salad is a tradition! It never gets boring, it never tastes bad! Yes, it is a little complicated due to the preparation time: cooking, slicing... but this salad decorates any table, gives the mood a feeling of celebration and something good. New Year without Olivier is not New Year) Personally, I sometimes cook it just like that. With no reason. I just add 1-2 regular fresh cucumbers. and definitely greens. By the way, just like in the recipe, I make it exclusively with sausage (any doctor’s sausage and the like. I don’t like this salad with meat. It’s much tastier and softer to eat with sausage, so to speak.