Natural homemade yeast bread in the oven

Treat yourself and your loved ones with perfect baked goods! An excellent recipe for making aromatic yeast bread at home, which will pleasantly surprise you with its good taste and will definitely appeal to many!
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12748
Audrey TaylorAudrey Taylor
Author of the recipe
Natural homemade yeast bread in the oven
Calories
2530Kcal
Protein
64gram
Fat
73gram
Carbs
355gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1
1.5teaspoon
1.5teaspoon
1.5teaspoon
200ml
120ml
3.5tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 5 mins
  1. STEP 1

    STEP 1

    We prepare the necessary products for baking delicious aromatic bread at home.

  2. STEP 2

    STEP 2

    Sift five hundred grams of flour with a high protein content and a fairly high gluten content into a suitable container.

  3. STEP 3

    STEP 3

    Pour one and a half teaspoons of sugar into a container.

  4. STEP 4

    STEP 4

    Add one and a half teaspoons of salt to the container.

  5. STEP 5

    STEP 5

    Pour one and a half teaspoons of dry instant yeast into a container.

  6. STEP 6

    STEP 6

    Pour one hundred and twenty milliliters of warm milk into a container.

  7. STEP 7

    STEP 7

    Pour two hundred milliliters of boiled water into a common container and knead the dough.

  8. STEP 8

    STEP 8

    Add one and a half tablespoons of vegetable oil to the container with the dough and continue kneading it until the desired consistency.

  9. STEP 9

    STEP 9

    Grease the dough with a small amount of vegetable oil, then place it in a container and cover it with a kitchen napkin and place it in a warm place for one hour.

  10. STEP 10

    STEP 10

    Lubricate the table with a small amount of vegetable oil and after some time, place the dough on it.

  11. STEP 11

    STEP 11

    Knead the dough a little and give it the desired shape.

  12. STEP 12

    STEP 12

    Place the dough on a floured baking sheet and cover with a napkin and leave to rise for twenty to thirty minutes in a warm place.

  13. STEP 13

    STEP 13

    After some time, brush the top of the dough with warm water.

  14. STEP 14

    STEP 14

    Make small cuts on top of the dough with a sharp knife.

  15. STEP 15

    STEP 15

    Place the baking sheet in an oven preheated to two hundred and twenty-five degrees for ten minutes, then lower the oven temperature to two hundred degrees and bake the bread for ten minutes.

  16. STEP 16

    STEP 16

    We lower the oven temperature to one hundred and eighty degrees and continue baking the bread for another fifteen minutes until fully cooked, after which we put it on a board and cover with a towel and give it time to cool slightly.

  17. STEP 17

    STEP 17

    Cut the fragrant and evenly baked bread into pieces.

  18. STEP 18

    STEP 18

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!