Natural homemade yeast bread in the oven

Ingredients
Step-by-step preparation
STEP 1

We prepare the necessary products for baking delicious aromatic bread at home.
STEP 2

Sift five hundred grams of flour with a high protein content and a fairly high gluten content into a suitable container.
STEP 3

Pour one and a half teaspoons of sugar into a container.
STEP 4

Add one and a half teaspoons of salt to the container.
STEP 5

Pour one and a half teaspoons of dry instant yeast into a container.
STEP 6

Pour one hundred and twenty milliliters of warm milk into a container.
STEP 7

Pour two hundred milliliters of boiled water into a common container and knead the dough.
STEP 8

Add one and a half tablespoons of vegetable oil to the container with the dough and continue kneading it until the desired consistency.
STEP 9

Grease the dough with a small amount of vegetable oil, then place it in a container and cover it with a kitchen napkin and place it in a warm place for one hour.
STEP 10

Lubricate the table with a small amount of vegetable oil and after some time, place the dough on it.
STEP 11

Knead the dough a little and give it the desired shape.
STEP 12

Place the dough on a floured baking sheet and cover with a napkin and leave to rise for twenty to thirty minutes in a warm place.
STEP 13

After some time, brush the top of the dough with warm water.
STEP 14

Make small cuts on top of the dough with a sharp knife.
STEP 15

Place the baking sheet in an oven preheated to two hundred and twenty-five degrees for ten minutes, then lower the oven temperature to two hundred degrees and bake the bread for ten minutes.
STEP 16

We lower the oven temperature to one hundred and eighty degrees and continue baking the bread for another fifteen minutes until fully cooked, after which we put it on a board and cover with a towel and give it time to cool slightly.
STEP 17

Cut the fragrant and evenly baked bread into pieces.
STEP 18

Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!
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