Mushroom salad with prunes

Name: Mushroom salad with prunes
Total time: 25 min
Yield: 5
Ingredients: 2 Carrot; 350 g Mushrooms; 2 Onion; 300 g Prunes; to taste Salt; 250 g Mayonnaise; 2 tablespoon Vegetable oil; 2 Eggs

This delicious salad will please everyone without exception! Of our family, I am the only one who fasts during the Nativity Fast, as it just so happens. But for the New Year, I also want something tasty, and it’s tiring to cook for everyone separately, so I started using lean mayonnaise, and for those salads that require cheese, I add tofu. This is also cheese, only it is soy, which means it is lean.

63

3704

Eliana Gonzalez

Recipe author

Calories

589kcal

Protein

8g

Fat

44g

Carbs

41g

*Nutrition per serving

Ingredients

Servings: 5

2

350g

2

300g

to taste

250g

2tablespoon

2

Step-by-step preparation

Cooking time: 25 mins

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Comments on the recipe

♥ ♥Irina

31.07.2023

4.9

Very tasty and, most importantly, light salad. A rather unusual combination of mushrooms, prunes, eggs and carrots. In general, the electronic cookbook is a real find for every housewife who loves to cook and collects recipes: it’s easy to use, always at hand and there are many new recipes.

TanyaL

31.07.2023

4.6

Irina,