Mushroom salad with prunes

Name: Mushroom salad with prunes
Total time: 25 min
Yield: 5
Ingredients: 2 Carrot; 350 g Mushrooms; 2 Onion; 300 g Prunes; to taste Salt; 250 g Mayonnaise; 2 tablespoon Vegetable oil; 2 Eggs

This delicious salad will please everyone without exception! Of our family, I am the only one who fasts during the Nativity Fast, as it just so happens. But for the New Year, I also want something tasty, and it’s tiring to cook for everyone separately, so I started using lean mayonnaise, and for those salads that require cheese, I add tofu. This is also cheese, only it is soy, which means it is lean.

63

6859

Eliana Gonzalez

Author of the recipe

Calories

589Kcal

Protein

8gram

Fat

44gram

Carbs

41gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

2

350g

2

300g

to taste

250g

2tablespoon

2

Step-by-step preparation

Cooking time: 25 mins

STEP 1
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Comments on the recipe

♥ ♥Irina

31.07.2023

4.9

Very tasty and, most importantly, light salad. A rather unusual combination of mushrooms, prunes, eggs and carrots. In general, the electronic cookbook is a real find for every housewife who loves to cook and collects recipes: it’s easy to use, always at hand and there are many new recipes.

TanyaL

31.07.2023

4.6

Irina,