Minced zrazy with cabbage, cheese, herbs and egg

Name: Minced zrazy with cabbage, cheese, herbs and egg
Total time: 1 h
Yield: 10
Ingredients: 600 g Beef; 1 Bulb onions; 4 Chicken eggs; 150 g White cabbage; 2 cloves of garlic Garlic; 20 g Vegetable oil; 100 g Greenery; 150 g Any cheese; 20 g Sour cream; to taste Salt; to taste Ground black pepper

Delicious meat zrazy with cheese filling. I liked the unusualness, although when taking a sample it’s not noticeable, only the recipe shows a new direction, mine didn’t even understand anything, they ate it for their dear soul))) Since I decided to exclude bread from my diet, and everyone in the family loves zrazy, I replaced it with cabbage, and instead of flour I took lezon, and I was not mistaken, the minced meat turned out to be very juicy and homogeneous, tender and pleasant, and the filling was made of cheese and eggs with garlic. I also cooked with herbs for the first time, I liked the stringiness of the cheese after heat treatment, and the boiled egg and garlic mixed with the cheese and it turned out to be a kind of sauce, I suggest you try it too.

74

2611

Addison Sanchez

Author of the recipe

Minced zrazy with cabbage, cheese, herbs and egg

Calories

160Kcal

Protein

17gram

Fat

9gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

600g

1

4

150g

2cloves of garlic

20g

100g

150g

20g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

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Comments on the recipe

Sarka @

28.12.2023

4.6

how beautifully you laid everything out on a plate) and I make zrazy like this

Irisha

28.12.2023

4.5

Shura, very appetizing zrazy! And cabbage is very useful, I’ve come across recipes where it is added to chicken cutlets, just for juiciness, I’m sure that the meat turned out very tender, and I think you can have any filling, I also really like it with mushrooms

Anna

28.12.2023

4.5

Clever Shurochka!!! The zrazy look delicious!!! Is the rose edible too? You can eat it along with all this deliciousness!!!

Magnago

28.12.2023

4.9

An elegant solution to the flour problem, I would say! In any case, it makes sense to try. By the way, in my opinion, is the recipe suitable for separate meals? Or not?

Shura

28.12.2023

4.5

Magnago, what a clever girl, she really noticed everything correctly, I prepared this for separate meals, we need to increase the range of dishes for separate meals, mine liked the dish, and thank you for your review! It’s nice that YOU, Magnago, are so attentive.

Magnago

28.12.2023

4.8

Thank you! I added the recipe to my cookbook. At one time we tried separate meals, but we got stuck precisely because of the lack of delicious recipes with meat

Shura

28.12.2023

4.5

Magnago, I’ve only been eating separate meals for a month, today I cooked a chicken cutlet breaded in red lentils, these lentils are small and cook quickly, so they have enough time to cook at this temperature: beat the chicken fillet, dip in lezone and bread in this lentils, then fry in the main way. It turns out beautiful and tasty, and as a side dish I prepare a vinaigrette without potatoes and carrots with beans and sauerkraut. I will write regularly about my progress.