Minced zrazy with cabbage, cheese, herbs and egg

Delicious meat zrazy with cheese filling. I liked the unusualness, although when taking a sample it’s not noticeable, only the recipe shows a new direction, mine didn’t even understand anything, they ate it for their dear soul))) Since I decided to exclude bread from my diet, and everyone in the family loves zrazy, I replaced it with cabbage, and instead of flour I took lezon, and I was not mistaken, the minced meat turned out to be very juicy and homogeneous, tender and pleasant, and the filling was made of cheese and eggs with garlic. I also cooked with herbs for the first time, I liked the stringiness of the cheese after heat treatment, and the boiled egg and garlic mixed with the cheese and it turned out to be a kind of sauce, I suggest you try it too.