Milk soup with saffron milk caps

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Take a saucepan, pour vegetable oil into it, cut the onion into cubes

2. STEP 2

   

   I only have small carrots from the garden, so I cut them into circles, if you have a large carrot, cut it into strips, do not grate it on a coarse or fine grater. Fry for 5 minutes.

3. STEP 3

   

   Frying is ready

4. STEP 4

   

   Add peeled and cut potatoes as we like

5. STEP 5

   

   Fill with water and cook

6. STEP 6

   

   Peeled, washed and chopped saffron milk caps

7. STEP 7

   

   Add the saffron milk caps immediately to the pan and cook for 30 minutes. Salt and pepper.

8. STEP 8

   

   Add milk and cook for another 10 minutes

9. STEP 9

   

   Bon appetit!