Mikado cake

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Prepare the dough. Take eggs and 50 g of drained butter. Add sugar. Mix with a spoon into a homogeneous mass.

3. STEP 3

   

   Add sour cream. Add flour gradually and knead the soft dough so that it does not stick and rolls out easily.

4. STEP 4

   

   Divide the dough into 7 parts.

5. STEP 5

   

   Roll out into thin sheets. Bake in the oven for 15 minutes at a temperature of 180, 7 cakes in turn.

6. STEP 6

   

   Prepare the cream. Beat 200 g of butter. Add condensed milk and cocoa.

7. STEP 7

   

   We grease the cakes one by one with cream and stack them on top of each other.

8. STEP 8

   

   Sprinkle chocolate on top (using a grater) and place in the refrigerator overnight.

9. STEP 9

   

   Mikado cake is ready.