Ariana Rodriguez

Since childhood, I remember how real holidays were held in my grandmother’s kitchen. The smell of freshly baked bread, the chirping of relatives, and the delightful anticipation when everyone gathered together at the table. These moments inspired me to explore the culinary world. Every recipe is a story, every ingredient is an emotion. Traveling around countries, I absorbed the traditions of different cuisines, making them part of my life. My goal is to show that anyone can cook, and it is not only delicious, but also incredibly soulful. Let's fill our kitchens with joy and warmth together!

I graduated from the faculty of Culinary Arts at Centro de Formación en Hostelería y Turismo.