Bulgur with cinnamon

Name: Bulgur with cinnamon
Total time: 35 min
Yield: 3
Ingredients: 300 g Bulgur; 1 Bulb onions; 100 g Butter; 0.5 L Bouillon; 1 to taste Lemon zest; to taste Parsley; to taste Dill; 0.25 teaspoon Cinnamon; to taste Salt

An excellent combination of wheat cereals and cinnamon of oriental origin. Bulgur is a tasty and nutritious dish of oriental cuisine that is quickly prepared and replaces rice in many countries.

44

2645

Ivy Jones

Recipe author

Calories

632kcal

Protein

17g

Fat

31g

Carbs

62g

*Nutrition per serving

Ingredients

Servings: 3

300g

1

100g

0.5L

1to taste

to taste

to taste

0.25teaspoon

to taste

Step-by-step preparation

Cooking time: 35 mins

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Comments on the recipe

LuSey

28.12.2023

4.6

I’ve never tried cereal like this, what does it taste like? looks very tasty

Abigail

28.12.2023

4.6

Bulgur is a grain made from wheat. Wheat grains are heat-treated with water, then dried (traditionally in the sun), and usually cleared of bran, after which the grains are crushed to the desired size.

LuSey

28.12.2023

4.8

I'll have to buy it and try it

lakshmi-777

28.12.2023

4.9

I haven’t seen bulgur here, I’ll have to look for it some more!

Lidia Alexandrovna

28.12.2023

4.5

I’ve never even heard of this name for cereal. Interested...

Abigail

28.12.2023

4.9

lakshmi-777, you can look for bulgur in the Furshet or Velika Kishenya supermarkets. I buy there. Usually sold in small packages

Abigail

28.12.2023

4.6

Lina, I see that you are also from Ukraine, so if there is a “Furshet” or “Velika Kyshenya” in your city and you are interested in trying it, then look there. And don't be put off by the price for a small pack. Bulgur expands in volume when cooked