Manti in the oven

Name: Manti in the oven
Total time: 1 h 45 min
Yield: 6
Ingredients: 300 ml Bouillon; 60 g Butter; 1 Eggs; 50 ml Water; 500 g Wheat flour; 600 g Pork; 3 Bulb onions; 2 cloves of garlic Garlic; to taste Salt; to taste Ground black pepper; to taste Khmeli-suneli

Incredibly delicious manti! Just lick your fingers!

49

15067

Evelyn Hernandez

Recipe author

Calories

689kcal

Protein

30g

Fat

33g

Carbs

63g

*Nutrition per serving

Ingredients

Servings: 6

300ml

60g

1

50ml

500g

600g

3

2cloves of garlic

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

PekiN

15.09.2023

4.6

Why are the photos so dark? They don't look too appetizing due to the lack of lighting, IMHO.

♚Larisynshik

15.09.2023

4.5

My camera malfunctioned. Sorry.

Amalia-mama

15.09.2023

4.7

I’ve been thinking for a long time about what to cook for the guests for the upcoming holiday. I saw this recipe and step-by-step photos. Very convenient. You can immediately see how and what is being done, you can’t go wrong. I made manti, but I’ll try to cook it in the oven for the first time. Thanks for the idea.

♚Larisynshik

15.09.2023

4.8

Do more. I was snapped up in no time. I've only tried a few things myself.

Svetlana

15.09.2023

4.9

I made manty for the first time, and it turned out quite tasty. Nice dish and recipe. Now I will experiment with fillings. Thank you for making us happy with such delicious recipes :)

♚Larisynshik

15.09.2023

5

True, a good recipe is convenient to eat. Glad you liked it too.

svetika

15.09.2023

4.6

Agree. It was very convenient and tasty to eat. Great recipe. I made my family happy. Everyone said the dish was excellent. I will make this more often :)