Lentil salad with onions

Name: Lentil salad with onions
Total time: 30 min
Yield: 2
Ingredients: 150 g Lentils; 2 Bulb onions; 1 tablespoon Vegetable oil; 2 tablespoon Vegetable oil; 1 tablespoon Lemon juice; 0.5 teaspoon Sugar; to taste Sea salt; 100 g Bacon; 50 g Feta

An unusual salad, light but nutritious. The first time I tried lentils was in a salad, the recipe for which I took from a book about tasty and healthy food. For those who adhere to a healthy lifestyle, such food will be the beginning of a new day. Let's make a lentil and onion salad.

37

856

Penelope Scott

Author of the recipe

Calories

859Kcal

Protein

33gram

Fat

43gram

Carbs

49gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

150g

2

1tablespoon

2tablespoon

1tablespoon

0.5teaspoon

to taste

100g

50g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Lapochka

23.11.2023

4.6

Lentil salads are simply amazingly healthy, because they contain a lot of fiber and vegetable protein. I always try to add greens and a variety of herbs. Divine taste comes out. I’ve made these salads more than once, but I haven’t used bacon. I'll try it, for sure.

ottimista78

23.11.2023

4.7

A maximum of 30 minutes of your time - and you have a delicious, nutritious and very healthy salad on your table!

Ksyunya•♫•

23.11.2023

5