Lenten celery and vegetable soup

Name: Lenten celery and vegetable soup
Total time: 40 min
Yield: 1
Ingredients: 500 g Pumpkin; 2 Celery; 1 Bulb onions; 2 cloves of garlic Garlic; 1 Tomatoes; 500 ml Water; 1 tablespoon Olive oil; to taste Salt; to taste Ground black pepper

You will definitely love this hearty creamy soup! Today I decided to make lean pumpkin soup, I was very afraid of being disappointed. When I cut into the pumpkin, I got a wonderful aroma reminiscent of melon, which made me very happy. The process of making soup is as easy as shelling pears! The aroma from celery and pumpkin was amazing, but I was waiting for the finale to try this soup. The result is a delicious pumpkin soup! We ate everything for lunch and my husband asked for more! I'll cook more tomorrow. Try this healthy and sunny soup. Bon appetit!

142

3279

Selena Stone

Author of the recipe

Calories

405Kcal

Protein

13gram

Fat

13gram

Carbs

65gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

500g

2

1

2cloves of garlic

1

500ml

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15
STEP 16
STEP 17
STEP 18

Comments on the recipe

NOTKA56

24.10.2023

4.7

A very necessary and timely recipe!!! Thank you! I also have a recipe.

kisik07

24.10.2023

4.6

Thank you! I really enjoyed this Lenten soup recipe!

Shura

24.10.2023

4.5

NataKotyak, a very pleasant and healthy soup, I always prepare this soup during the pumpkin season, I like it better with cream, but my husband likes to add a piece of butter to hot soup, I cook it a little at a time, since it’s not the same at all already heated! Cook, girls, and get your appetite!

Anahit

24.10.2023

4.5

NataKotyak, Shura, right now I’m sitting at the computer and drinking this soup straight from a cup. But my pureed soup lacks garlic and celery, and contains cauliflower, bell pepper and cilantro. I just saw this recipe. Tomorrow I will cook according to the NataKotyak recipe. It's pumpkin season now, I cook it almost every other day. Thanks for the recipe.

Shura

24.10.2023

4.5

Come on, friend, join us!

Magnago

24.10.2023

4.6

And purely for aesthetic reasons, I would add carrots to the frying. I think it even gives pale-fleshed pumpkin soup a happier color.

Anahit

24.10.2023

4.5

I agree with you Magnago, and the color will be brighter, and in general there is no harm from carrots. I didn’t guess, I’ll cook it today and add carrots