Selena Stone

Since early childhood, the kitchen has been the heart of our home. I watched with love as my grandmother prepared her incredible pies, filling the air with the aroma of warmth and comfort. Every family dinner was a small celebration where we shared stories and laughter. Traveling around the world, I was inspired by different cultures and their dishes, which became part of my culinary repertoire. My main goal is to show that anyone can cook, regardless of experience. Cooking for me is not only about taste, but also about creating memories by bringing loved ones together around the table.

I graduated from the faculty of Culinary Arts and Hospitality Management at Haaga-Helia University of Applied Sciences.