Lemon gingerbread

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Remove the zest from one lemon.

2. STEP 2

   

   Add sugar, egg, vanilla sugar and a pinch of salt.

3. STEP 3

   

   Mix everything with a mixer for 3-4 minutes.

4. STEP 4

   

   Add soft butter at room temperature.

5. STEP 5

   

   Beat everything until smooth.

6. STEP 6

   

   Do not sift all the flour - leave a little, add baking powder.

7. STEP 7

   

   Mix with a spoon.

8. STEP 8

   

   Sift the rest of the flour onto the board and place the dough.

9. STEP 9

   

   Knead this dough - it should be soft and not stick to your hands. There is no need to knead for a long time. Wrap the dough in film and place in the refrigerator for 30 minutes. If you don’t have time to wait, you can work with the test right away.

10. STEP 10

    

    Lightly dust the board with flour. Divide the dough into several parts, depending on the size of the gingerbreads you need - you can into eight parts, or you can also divide each part in half and you will have small and neat gingerbreads.

11. STEP 11

    

    Roll each piece into a ball with your hands and flatten it slightly. You can leave them round. Roll each gingerbread in powdered sugar.

12. STEP 12

    

    Place the gingerbread cookies on a baking sheet lined with parchment. Bake in the oven for 10-15 minutes at 180 degrees.

13. STEP 13

    

    Cool and enjoy your tea!

Comments on the recipe

Ira

04.10.2023

4.9

Irina Barilenko

04.10.2023

4.8

Tried it yesterday. Thanks for the great recipe!!! Delicious. I’ll repeat it today. I’m not ready to give my phone number to the site. Therefore, I cannot accept your offer yet. Alas.

Irina Barilenko

04.10.2023

4.6

Thank you very much :) Let food be for health and happiness

light

04.10.2023

4.8

Hello. Tell me, do they stick together in the shape of the number 8?