Lavash roll with Korean carrots

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make a lavash roll with Korean carrots? Place the pita bread on the table and brush with mayonnaise (mayonnaise can be added to taste).

2. STEP 2

   

   Grate the boiled sausage on a coarse grater and spread in an even layer over the mayonnaise.

3. STEP 3

   

   Spread the finished Korean carrots evenly on the layer with the sausage.

4. STEP 4

   

   Place the grated cheese (it is better to grate hard cheese on a fine grater) on the carrots.

5. STEP 5

   

   Sprinkle on top with chopped fresh herbs to your liking ((this could be dill, parsley, cilantro, etc.). If for some reason you don’t like greens, then you can completely do without it.

6. STEP 6

   

   Carefully roll the pita bread, cut it into pieces with a sharp knife and you can serve the snack to the table.

Comments on the recipe

WhiteSin

19.12.2023

5

Instead of sausage, you can use chicken. With Korean carrots - super!

Margarita

19.12.2023

4.7

I often make this pita roll with carrots for the holidays. Nourishing, tasty, fast and convenient. Almost all ingredients are always on hand. The only thing is that in addition to mayonnaise, I also lubricate it with ketchup. The roll is soaked well and turns out soft and juicy.

angela

19.12.2023

5

Lavash roll with Korean carrots is one of our favorite snacks, Lifesaver. Today I made a snack for my husband according to your recipe for work. Thank you very much for helping out with the recipe!

Elena Pankina

19.12.2023

4.9

I love lavash snacks: quick, simple, you can experiment with fillings and it’s always delicious! And the lavash roll with Korean carrots turned out to be no exception. I grated the sausage on a coarse grater, and the cheese on a fine grater. She greased a sheet of lavash with mayonnaise, laid the sausage over the entire surface of the lavash. Then she laid out Korean carrots and sprinkled a little dill. And the last layer was cheese. I rolled it up, soaked the roll a little, literally for a few minutes, and cut it into portions. The appetizer turned out very tasty! Thanks to the author Anna for the recipe and I recommend trying it 😊