Kefir cake in a slow cooker

Name: Kefir cake in a slow cooker
Total time: 1 h 30 min
Yield: 12
Ingredients: 2 cup Wheat flour; 1 cup Sugar; 1 cup Kefir; 3 Chicken eggs; 100 g Butter; 10 g Baking powder; 20 g Orange zest

The multicooker can handle any task - it will prepare a cake even with kefir. Kefir cake can only be prepared in a slow cooker; I couldn’t do it in the oven. It’s easy to prepare and the cake turns out very tender, and if you add zest, it has a wonderful orange aroma.

252

6056

Elise Brown

Recipe author

Calories

233kcal

Protein

5g

Fat

8g

Carbs

32g

*Nutrition per serving

Ingredients

Servings: 12

2cup

1cup

1cup

3

100g

10g

20g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Products for cupcakes
STEP 2
Using a grater, remove the zest from the orange.
STEP 3
Beat eggs with sugar
STEP 4
Add softened butter (can be replaced with margarine if desired), flour, kefir and baking powder. Using a mixer, prepare the dough. You may need less or more flour, focus on the consistency of the dough, it should be a little thicker than for pancakes, not liquid and not very thick.
STEP 5
Lastly, add the zest
STEP 6
Grease the multicooker bowl with oil and pour in the dough.
STEP 7
We set the “Baking” mode, set the timer for 1 hour 20 minutes.
STEP 8
Let the multicooker run the program and shake the cake out of the bowl.
STEP 9
Let the cake cool slightly and cut into portions. We drink tea with aromatic cake.

Comments on the recipe

Evelina

14.09.2023

4.9

Hello. I did everything as stated in the recipe (except that I added cherries instead of zest), but for some reason the dough did not rise and became dense, although I did everything as in the recipe. I would like to know the reason from you, as from the experts. Thank you.

znlena

14.09.2023

5

beauty - delicious!

Darinochka

14.09.2023

5

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Mikhail5256

14.09.2023

5

The top turns out pale, I had to brown it in the oven with the top grill, but it’s fine

Marina Konfetka

14.09.2023

4.5

Very tasty, I also added half a teaspoon of cinnamon. It turned out great! Thanks for the recipe.

Julia

14.09.2023

4.7

It turned out great! The cupcake was not pale, it was well baked, there was no orange - I added lemon zest. still ok! family liked it. I poured chocolate glaze on top. Thanks to the author for the recipe - very quick and easy - for always busy and in a hurry ladies like me

Helga

14.09.2023

5

I followed the recipe, just baked it in an oven. It turned out delicious, thank you!