Jellied chocolate pie with cherries

Step-by-step preparation

Cooking time: 1 hr 5 mins

1. STEP 1

   

   How to very quickly and quite simply prepare a jellied chocolate pie with seasonal cherries in the oven, which is sure to please many and will pleasantly surprise you with its wonderful taste? First of all, prepare the necessary ingredients for making original chocolate pastries with juicy and vitamin-rich cherries.

2. STEP 2

   

   To prepare sugar syrup, take a suitable frying pan and place it on the stove that is on, then pour one hundred grams of sugar into it, which you then mix and melt on the stove over medium heat.

3. STEP 3

   

   Place three hundred grams of fresh pitted cherries in a frying pan with caramelized sugar, which can be replaced with frozen ones, and add seventy grams of butter to it.

4. STEP 4

   

   Mix all the ingredients well in the frying pan and let the cherries boil for five minutes over medium heat on the stove, then transfer the berries to a deep bowl and let them cool slightly.

5. STEP 5

   

   Take a large bowl and crack one chicken egg into it, then beat it until smooth, then pour one hundred milliliters of milk at room temperature into the bowl and mix together until smooth.

6. STEP 6

   

   Place the cooled cherries in caramel filling into a bowl with the egg-milk mixture and mix all the ingredients well.

7. STEP 7

   

   Take a fine sieve and sift one hundred and sixty grams of premium wheat flour with twenty grams of cocoa powder into a common bowl.

8. STEP 8

   

   Add ten grams of baking powder, one teaspoon of vanilla sugar, one tablespoon of starch to a common bowl and mix all the ingredients thoroughly.

9. STEP 9

   

   Knead the required homogeneous dough in a bowl, then take a suitable baking dish and grease it with ten grams of butter, then put the prepared chocolate dough with cherries into it.

10. STEP 10

    

    Distribute the dough in the pan in an even layer, then place it in an oven preheated to one hundred and seventy-five degrees and bake the cherry pie until fully cooked for thirty-five minutes.

11. STEP 11

    

    After thirty-five minutes, remove the prepared chocolate cherry pie from the oven and release it from the mold, then cut the pie into portions, which are then placed on a dish and served.

12. STEP 12

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!