Icing for egg white cake with powdered sugar

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make icing for Easter egg white cake with powdered sugar? Prepare the necessary ingredients for this. These proportions can easily be changed to 1 or 2 proteins. I have 12 cakes ready, so I make a lot of frosting. My eggs are category C1. If you have eggs of a different size, then the amount of powdered sugar will change.

2. STEP 2

   

   Separate the whites from the yolks. Pour the egg whites into a deep bowl and whisk them a little with a whisk or mixer until a light foam appears, so that the structure of the white is broken.

3. STEP 3

   

   Start adding powdered sugar little by little and fold it into the egg whites. Gradually the powder will dissolve.

4. STEP 4

   

   Add a tablespoon of lemon juice during the process. It will add sourness and the glaze will become whiter.

5. STEP 5

   

   With the addition of powdered sugar, the cake icing will become thicker.

6. STEP 6

   

   The thickness of the glaze can be adjusted by adding powdered sugar or lemon juice. I get this thick glaze. It fits well on Easter cakes and hardly drips.

7. STEP 7

   

   Cover the top of the Easter cakes with the resulting glaze and immediately sprinkle with Easter decorations. Work quickly with the finished glaze, as it quickly becomes crusty and begins to dry out. If you don’t have time, you can also add lemon juice. Leave the cakes covered with glaze to stand until it dries completely. Then the cakes can be packed into bags. Have fun cooking!