How to make pink manti

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   First you need to knead the dough. Pour flour into a bowl.

2. STEP 2

   

   Add salt and mix.

3. STEP 3

   

   Then gradually add water and mix. I used about 1/4 cup of warm water for 1 cup of flour.

4. STEP 4

   

   Knead for 10-15 minutes until the dough becomes elastic and does not stick to your hands.

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

   Then we wrap it in film and begin to prepare the filling.

8. STEP 8

   

9. STEP 9

   

   Finely chop the onion.

10. STEP 10

    

11. STEP 11

    

    Grate the carrots on a fine grater.

12. STEP 12

    

    Add finely chopped onion to the minced meat (either passed through a meat grinder or blender).

13. STEP 13

    

    Grated carrots on a fine grater.

14. STEP 14

    

    Squeeze out the garlic.

15. STEP 15

    

    I found some red pepper.

16. STEP 16

    

    Passed it through a blender.

17. STEP 17

    

    And added to the minced meat.

18. STEP 18

    

    Black pepper and salt.

19. STEP 19

    

20. STEP 20

    

    Then mix.

21. STEP 21

    

    Pinch off a piece of dough.

22. STEP 22

    

    Sprinkle with flour to prevent the dough from sticking and roll out with a rolling pin to about 1-2 mm thick.

23. STEP 23

    

24. STEP 24

    

    Now take 3 glasses of different sizes and make circles.

25. STEP 25

    

    We lay out a snowman from different circles, slightly overlapping the neighboring one.

26. STEP 26

    

    And put the filling in the center of each.

27. STEP 27

    

28. STEP 28

    

    Then fold it in half, covering the minced meat.

29. STEP 29

    

    And starting from the small circle, twist it towards the large one, thereby forming a rose.

30. STEP 30

    

31. STEP 31

    

    Then we unbend the petals.

32. STEP 32

    

    Place the finished roses on a grill greased with vegetable oil for steamed dishes.

33. STEP 33

    

34. STEP 34

    

    And place in a pan with hot water for 30-40 minutes until cooked.

35. STEP 35

    

    At the same time, cover with a lid.

36. STEP 36

    

    Once ready, take it out and enjoy these beautiful and very tasty manti.

37. STEP 37

    

    Bon appetit everyone, friends)