Hot pepper with tomatoes and garlic

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make hot peppers with tomatoes and garlic for the winter? Prepare the ingredients according to the list. There are many interesting recipes for making sauces from hot peppers and tomatoes with various additives. Let's focus on the most popular classic.

2. STEP 2

   

   It is not necessary to use beautiful, marketable tomatoes for this preparation. Any large, but not spoiled, will do. Wash the tomatoes, cut out the place where the stalk attaches, cut the pulp into large cubes and place in a bowl. Using a blender or other device for chopping vegetables, a meat grinder, grind the tomatoes until smooth.

3. STEP 3

   

   Wash the hot pepper pods, cut them into two parts, remove the seeds, cut the pulp into large pieces. It is better to work with hot pepper in rubber gloves so as not to burn the skin. It’s okay if the pepper is a little dry; during cooking it will acquire the desired consistency.

4. STEP 4

   

   Peel the garlic and cut the cloves into large pieces.

5. STEP 5

   

   Place the hot peppers and garlic in a blender bowl or grind them together using a meat grinder.

6. STEP 6

   

   Place the vegetables in a thick-walled saucepan and place on the fire. First, bring the mixture to a boil over high heat, stirring constantly. Then reduce the heat and continue to simmer the mixture over low heat for about 30 minutes. Add sugar and salt to the vegetable mixture (it is important to use regular rock salt for preservation; iodized or fine table salt will not work), continue to cook the sauce for another half hour, stirring occasionally with a spatula so that the vegetables didn't burn.

7. STEP 7

   

   Then pour in the vegetable oil, stir and continue stewing the vegetable mass for an hour. The mass should boil down almost twice, you need to make sure that it doesn’t burn to the bottom of the pan and spoil the taste of the sauce, so you shouldn’t leave it unattended for a long time. Pour table vinegar into the vegetable mixture, stir, let it boil and turn off the heat.

8. STEP 8

   

   Pour the hot sauce into sterile jars and seal the jars with sterile lids. Let them cool at room temperature under the “fur coat” and store them in a cool place. Bon appetit!

Comments on the recipe

LuSey

11.11.2023

4.5

Great snack, thanks! You can also prepare this version of the preparation - adjika with tomatoes, bell peppers and hot capsicum. Even more aroma and taste!

nice_kitten06

11.11.2023

5

Hot peppers with tomatoes and garlic for the winter are delicious, inexpensive, and all the ingredients are at hand. Even soft and unripe tomatoes can be used in this recipe. So my harvest didn't go to waste. Everything went well. And most importantly, the husband is provided with his favorite hot sauce. Thank you very much for the recipe!