Homemade sausages

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   First, let's prepare the necessary ingredients.

2. STEP 2

   

   Cut the turkey fillet into small pieces and add to the blender bowl.

3. STEP 3

   

   Grind the beam and add it to the meat.

4. STEP 4

   

   Let's beat one egg there.

5. STEP 5

   

   Add butter, milk, salt, pepper and spices to taste.

6. STEP 6

   

   Beat everything with a blender until smooth.

7. STEP 7

   

   Let's start forming the sausages. Place 1.5 tbsp of minced meat on a small piece of cling film. spoons.

8. STEP 8

   

   Then we wrap and twist the ends tightly.

9. STEP 9

   

   Then boil the sausages in salted water with bay leaf and pepper. Cook for 15 minutes.

10. STEP 10

    

    Next, place our peeled sausages in a preheated frying pan with sunflower oil.

11. STEP 11

    

    And fry them until golden brown.

12. STEP 12

    

    Place the sausages on a plate and serve hot. Homemade sausages are ready. Bon appetit!!

Comments on the recipe

PapusGold

10.10.2023

4.7

An excellent recipe with minimal investment of money and time! The sausages turned out to be very juicy. The shape does not fall apart. The only thing is that I replaced turkey meat in this recipe with chicken meat! Since I did not have the opportunity to buy turkey. Everything else was done exactly according to the recipe! Now this recipe is included in my cookbook as one of the best! So that you don’t think why a guy writes on a culinary site, I answer - I’M A COOK!

Christina Mili

10.10.2023

5

Wow, I'm very pleased)

mother of a sweet tooth

10.10.2023

4.9

I did it in natural guts, but haven’t tried it yet.

Christina Mili

10.10.2023

5

try it, it’s also very tasty.)

Bead

10.10.2023

4.7

Thank you. The first time I did it, everything worked out. Tasty and original. The kids liked it.

Ira

10.10.2023

4.5

Christina Mili, that's great! Making your own sausages is so cool! Moreover, they turn out so tasty, natural and not difficult to make! Thank you very much for the recipe!<br />