Homemade salted caramel - caramel sauce

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make homemade caramel sauce? Let's prepare the products. Take the thickest cream.

2. STEP 2

   

   Place the cream on low heat; bring it to a boil, but do not boil.

3. STEP 3

   

   Next we will melt the sugar. This should be done in a bowl with a thick bottom, I have a saucepan, you can take a cast iron frying pan or cauldron. Pour sugar into a saucepan and place it on low heat. Now you need to be patient and wait until it starts to melt. You can’t stir, you’ll get a lollipop, you can only shake the pan slightly.

4. STEP 4

   

   When almost all of the sugar has melted and acquired a caramel color, take a wooden or silicone spatula and stir it vigorously to melt all the crystals. Remove from heat. I burned the sugar a little, it’s better to remove it with a lighter caramel color.

5. STEP 5

   

   Immediately add butter to the melted sugar. The caramel will start to bubble, don't be alarmed, but be careful. Stir well until the butter melts. This is a matter of one minute, because the sugar is very hot.

6. STEP 6

   

   The next step is to pour hot cream into the caramel. Return the pan to the heat and pour them in a thin stream in several additions, working with a spatula all the time. Add salt. The mass is actively seething and may begin to spit. Be careful!

7. STEP 7

   

   When all the cream is poured in and mixed well, leave the caramel to cook for another three minutes. Don't forget to stir! Then remove from heat and cool.

8. STEP 8

   

   Pour the cooled salted caramel into a jar and store in the refrigerator. From this amount of products I got this jar.

Comments on the recipe

julija

12.08.2023

4.7

I know another recipe for a dessert made from cream and butter with the addition of lemon juice.

Nika

12.08.2023

4.6

I really love salted caramel. True, I prepared it according to a different recipe, but I always really liked the combination of sweet and salty. Next time I will use your recipe

Dashuta

12.08.2023

4.9

The caramel is very tasty, reminiscent of toffee, only quite liquid. Thank you for the recipe. In the refrigerator it took on a paste form. Just right for a cake. The only thing I would like is the exact mass of oil. Spoons - somehow conditional

Alina

12.08.2023

4.8

Thanks for your recipe! I found it today and cooked it right away. I did it for the first time! The caramel turned out great!💐😘

Madame Osintseva

12.08.2023

5

An excellent caramel recipe, finally, I’ve already tried a lot, it’s a little runny, but most likely I should have boiled it a little more, otherwise everything is great! Thanks to the author