Homemade condensed milk Fifteen Minute
Ingredients
Step-by-step preparation
STEP 1
Let's prepare the ingredients) Just three simple products)) - milk, sugar, milk powder.
STEP 2
Pour sugar and milk powder into the saucepan (in which we will cook) and mix well.
STEP 3
Then pour in the milk in a thin stream and mix very well so that there are no lumps.
STEP 4
Place the saucepan on the stove. WE ARE CONTINUALLY INTERFERING ALL THE TIME! Let the mixture boil, turn the heat to very low and cook for 10 minutes. I repeat - without stopping stirring. I got distracted for a second, and it burned a little on the bottom. Of course, I stirred it right away, but small dots of caramel color appeared)) It didn’t affect the taste, but still...
STEP 5
If it seems to you that the condensed milk is liquid, don’t worry. Literally 2-3 minutes after removing from heat, it will thicken, so don’t overcook it.
STEP 6
Cool in a saucepan, pour into a glass jar and store in the refrigerator.
STEP 7
From these products we got about 400 grams of condensed milk. Believe me, you will no longer want store-bought, only home-made! Cooking is quick and not difficult. You can eat it with cookies, on its own, or add it to cream)) Enjoy) Bon appetit!
Comments on the recipe
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